Food Testing and Analysis
Analysis of food materials
CAS has worked with food distributers and manufacturers assisting them in analysing their food, processor and packaging materials. CAS has also helped numerous business in solving their complex problem in terms of quality and contamination issues on food materials.
We have extensive expertise in Hazard analysis, Foreign object identification, permissible food colour analysis, chemical contamination and taste/colour investigations. We also support in food packing material analysis including extractable and leachable testing.
